Events

Christmas event photo

Christmas

Thursday December 25th

Happy Holidays to all of our friends and family! Our bar will be open Christmas Eve 11am-3pm. Kitchen will be clsoed Christmas Eve and Christmas Day.

11:00 AM - 03:00 PM

2025-12-25 11:00:002025-12-25 15:00:00America/ChicagoChristmasHappy Holidays to all of our friends and family! Our bar will be open Christmas Eve 11am-3pm. Kitchen will be clsoed Christmas Eve and Christmas Day.Bass Bay BrewhouseBass Bay Brewhouseinfo@bassbaybrewhouse.com
New Year's Eve event photo

New Year's Eve

Wednesday December 31st

Celebrate the New Year with us and join us on New Year's Eve! We highly encourage making reservations. 

11:00 AM - 09:00 PM

2025-12-31 11:00:002025-12-31 21:00:00America/ChicagoNew Year's EveCelebrate the New Year with us and join us on New Year's Eve! We highly encourage making reservations. Bass Bay BrewhouseBass Bay Brewhouseinfo@bassbaybrewhouse.com
New Year's Day Brunch! event photo

New Year's Day Brunch!

Thursday January 1st

SPECIAL BRUNCH HOURS THURSDAY 1/1/26 11AM-2PM

Our main menu will be available all day in addition to brunch being available 11am-2pm. 

11:00 AM - 02:00 PM

2026-01-01 11:00:002026-01-01 14:00:00America/ChicagoNew Year's Day Brunch!SPECIAL BRUNCH HOURS THURSDAY 1/1/26 11AM-2PMOur main menu will be available all day in addition to brunch being available 11am-2pm. Bass Bay BrewhouseBass Bay Brewhouseinfo@bassbaybrewhouse.com
Battle of the Batches- A Jim Beam Family Bourbon Dinner Experience event photo

Battle of the Batches- A Jim Beam Family Bourbon Dinner Experience

Thursday January 15th

Join us for an immersive bourbon night featuring six standout expressions from the Jim Beam Distillery family — including Little Book, Booker’s, and Knob Creek. The evening begins with a Jim Beam Double Oaked 1920’s Old Fashioned, followed by a curated grazing table of sweet, salty, and savory pairings designed to highlight bourbon’s versatility.

• Two Little Book expressions — innovation vs. legacy • Two Booker’s expressions — oak + spice vs. fruit + finesse • Two Knob Creek expressions — maturity and tradition side by side

Plus a plated Pecan-Crusted Chicken entrée and plated Bourbon Banana Pudding dessert to finish the night. 

CLICK HERE TO PURCHASE TICKETS

06:00 PM - 08:00 PM

2026-01-15 18:00:002026-01-15 20:00:00America/ChicagoBattle of the Batches- A Jim Beam Family Bourbon Dinner ExperienceJoin us for an immersive bourbon night featuring six standout expressions from the Jim Beam Distillery family — including Little Book, Booker’s, and Knob Creek. The evening begins with a Jim Beam Double Oaked 1920’s Old Fashioned, followed by a curated grazing table of sweet, salty, and savory pairings designed to highlight bourbon’s versatility.• Two Little Book expressions — innovation vs. legacy • Two Booker’s expressions — oak + spice vs. fruit + finesse • Two Knob Creek expressions — maturity and tradition side by sidePlus a plated Pecan-Crusted Chicken entrée and plated Bourbon Banana Pudding dessert to finish the night. CLICK HERE TO PURCHASE TICKETSBass Bay BrewhouseBass Bay Brewhouseinfo@bassbaybrewhouse.com
Prisoner Wine Dinner event photo

Prisoner Wine Dinner

Thursday February 12th

Join us Thursday, February 12th for a beautifully curated evening featuring six pours from The Prisoner Wine Company, paired with a chef-crafted five-course dinner created exclusively for this event. 

The menu showcases dishes like Roasted Pear Carpaccio, Smoked San Marzano Tomato Bisque, Wild Mushroom Ravioli, and a Garlic–Peppercorn Char-Crusted Tenderloin with Parmesan Pommes Anna — all ending with a decadent Chocolate Pot de Crème. The Night starts with a welcome pour and each course is paired with a unique expression from The Prisoner collection, highlighting their rich, expressive style.

CLICK HERE TO PURCHASE TICKETS!

06:00 PM - 08:00 PM

2026-02-12 18:00:002026-02-12 20:00:00America/ChicagoPrisoner Wine DinnerJoin us Thursday, February 12th for a beautifully curated evening featuring six pours from The Prisoner Wine Company, paired with a chef-crafted five-course dinner created exclusively for this event. The menu showcases dishes like Roasted Pear Carpaccio, Smoked San Marzano Tomato Bisque, Wild Mushroom Ravioli, and a Garlic–Peppercorn Char-Crusted Tenderloin with Parmesan Pommes Anna — all ending with a decadent Chocolate Pot de Crème. The Night starts with a welcome pour and each course is paired with a unique expression from The Prisoner collection, highlighting their rich, expressive style. CLICK HERE TO PURCHASE TICKETS!Bass Bay BrewhouseBass Bay Brewhouseinfo@bassbaybrewhouse.com

Valentine's Day

Saturday February 14th

Join us on Valentine's Day for the perfect romantic evening!

11:00 AM - 10:00 PM

2026-02-14 11:00:002026-02-14 22:00:00America/ChicagoValentine's DayJoin us on Valentine's Day for the perfect romantic evening!Bass Bay BrewhouseBass Bay Brewhouseinfo@bassbaybrewhouse.com
Bourbon And Cigars II: Ryan And Brandon's Picks event photo

Bourbon And Cigars II: Ryan And Brandon's Picks

Thursday February 26th

Join us Thursday, February 26 for the return of our Bourbon & Cigars night — a relaxed, lakeside tasting experience featuring four tiers of premium spirits, where guests choose one pour from each tier. Follow the link to see all available bottles. Plus, enjoy a spread of heavy bites including braised beef sliders, pulled pork sliders, fried mac & cheese bites, bacon-wrapped dates, and fig & goat cheese flatbread, with bourbon pecan bars and chocolate–bacon truffles to end the night.

CLICK HERE TO PURCHASE TICKETS!

06:00 PM - 08:00 PM

2026-02-26 18:00:002026-02-26 20:00:00America/ChicagoBourbon And Cigars II: Ryan And Brandon's PicksJoin us Thursday, February 26 for the return of our Bourbon & Cigars night — a relaxed, lakeside tasting experience featuring four tiers of premium spirits, where guests choose one pour from each tier. Follow the link to see all available bottles. Plus, enjoy a spread of heavy bites including braised beef sliders, pulled pork sliders, fried mac & cheese bites, bacon-wrapped dates, and fig & goat cheese flatbread, with bourbon pecan bars and chocolate–bacon truffles to end the night.CLICK HERE TO PURCHASE TICKETS!Bass Bay BrewhouseBass Bay Brewhouseinfo@bassbaybrewhouse.com